Chinese Food
All Recipes
Stir fried rice cake
The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
Tearamisu in wet cup.
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
Pickled onion
Pickled shallot can be used for fish and so on. The effect is very good.
Stir fried cabbage heart
A simple and delicious green vegetable
Old Beijing cheese
The ingredients of old Beijing cheese are fresh. They are mainly fresh milk, sugar and rice wine. There is no preservative or any additive. They are much healthier than other cold drinks. Moreover, the cheese is white in color, smooth in taste, ... ...
Mapo Tofu
Ma Po is a classic Kwai dish all night long. It's spicy, spicy, fresh and fragrant. It's rich in nutrition and unique in taste. It's a super delicious meal. It's also a very popular fast food dish.
Qi invigorating and dehumidification Qiling mushroom and chicken soup
The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...
Mung bean pancake
This is the pancake I ate when I was pregnant. It's like more than six months later. It's like beating chicken blood every day. I'm crazy about cooking food. I just don't have time to organize and release it. At that time, the food was gentle. I... ...
Chicken feet with pickled peppers
At one stage, I especially like to eat pickled peppers and chicken feet. It's a small package. At that time, I never thought that one day I would make this myself. The advantage of writing a food blog is that you will get in touch with more and ... ...
Neijiang cold rabbit
A dish to go to Gu Gong's house
Rice with pork chop and egg
There are many ways to make pork chop rice. Children like it very much. I think the delicious pork chop and rice should be tender and juicy. The skin should be crisp and delicious. But in summer, I don't want to eat particularly greasy. So I use... ...
